Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.
Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.
Here’s some great wedding caterers based in East Midlands from places like Northampton, Milton Keynes, Lincoln, Nottingham, Leicestershire and Derby, whom you might want to get in touch with...
Don't forget to mention Your East Midlands Wedding magazine when contacting a wedding caterer.
With a bumper wedding season ahead in the UK this summer, make sure you cater for all your guests' needs and be sure to offer delicious no and low alcohol options at drinks wedding celebrations. With a range of great wine, cocktail or gin alternatives to stock up on this summer for the designated drivers and sober curious, there's something for all taste buds leaving guests happy, refreshed and clear-headed the next day - hallelujah to that!
Posted: 3 August 2022
Summer has officially arrived in the UK and during the upcoming heatwave, take Hollywood film star and co-owner of Aviation Gin, Ryan Reynolds' advice by serving up some Aviation Gin cocktails for al fresco celebrations. Aviation American Gin has been voted the world's highest rated gin (97 points, Wine Enthusiast) and has helped establish a new style of American gin - softer and smoother, with juniper in the background and citrus and floral notes in the front - resulting in more balanced cocktails.
Posted: 13 July 2022
When planning your wedding day celebrations, accommodating your guests' needs is paramount when considering you food and drink offering. From veggies and vegans to the teetotallers - you should ensure you have something for everyone. Award winning Apothecary and herbalist, Amanda Saurin, is excited to announce the launch of her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides of Scotland. The carefully blended botanicals assist to reduce stress, alleviate anxiety, and invite calm through the innate properties of the plants.
Posted: 11 July 2022
The Isle of Wight Distillery has launched Mermaid Zest Gin, a limited-edition, smooth and refreshing grapefruit and gentle juniper London Dry Gin. Mermaid Zest Gin is the fourth addition to the sustainable range which includes Mermaid Gin, Mermaid Pink Gin and Mermaid Salt Vodka. Mermaid Zest Gin is produced in Seaview at the Isle of Wight Distillery, the first and only distillery on the island. Mermaid spirits are shaped by the distillery's stunning surroundings and the unique character of the Isle of Wight, all whilst minimising waste using ethically sourced and often locally sourced ingredients to hand-craft a range of smooth yet complex spirits with a hint of sea air, and the new gin is produced in harmony with the Island's coastal elements, using foraged rock samphire and rosemary.
Posted: 3 July 2022
World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!
Posted: 18 June 2022
Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.
Posted: 15 June 2022
Amidst all the planning and organisation in the months beforehand, it's easy to forget that your wedding day should just be about eating, drinking, and dancing with the people you love most in the world. If you want to bring a unique touch to your celebrations among all the trends and traditional menus, Ben Turnbull — Director and Head Wine Buyer at House of Malt — shares his top tips on personalising the drinks offering on your special day.
Posted: 25 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This final instalment in our three-part guide - check back over the last two Fridays if you missed one and two - answers your final questions!
Posted: 20 May 2022
Situated in Nottingham, Bubbling Butter Catering has been shortlisted for an award and the team couldn't be happier! The event highlights talented companies across the UK who have provided nearlyweds with exceptional service. The company's owner, Adam Blanchard, trained at Claridge's Hotel. He wanted to create a company with the same ethos of going above and beyond for clients while offering extensive menu options. He says, "We have a brochure but hardly stick to it! Couples can write their own menu if desired because we appreciate that it's their day, and we want to help make their vision a reality."
Posted: 19 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This is the second part in our three part guide, check back here every Friday to have these questions answered!
Posted: 13 May 2022