Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.
Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.
Here’s some great wedding caterers based in East Midlands from places like Northampton, Milton Keynes, Lincoln, Nottingham, Leicestershire and Derby, whom you might want to get in touch with...
Don't forget to mention Your East Midlands Wedding magazine when contacting a wedding caterer.
World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!
Posted: 18 June 2022
Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.
Posted: 15 June 2022
Amidst all the planning and organisation in the months beforehand, it's easy to forget that your wedding day should just be about eating, drinking, and dancing with the people you love most in the world. If you want to bring a unique touch to your celebrations among all the trends and traditional menus, Ben Turnbull — Director and Head Wine Buyer at House of Malt — shares his top tips on personalising the drinks offering on your special day.
Posted: 25 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This final instalment in our three-part guide - check back over the last two Fridays if you missed one and two - answers your final questions!
Posted: 20 May 2022
Situated in Nottingham, Bubbling Butter Catering has been shortlisted for an award and the team couldn't be happier! The event highlights talented companies across the UK who have provided nearlyweds with exceptional service. The company's owner, Adam Blanchard, trained at Claridge's Hotel. He wanted to create a company with the same ethos of going above and beyond for clients while offering extensive menu options. He says, "We have a brochure but hardly stick to it! Couples can write their own menu if desired because we appreciate that it's their day, and we want to help make their vision a reality."
Posted: 19 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This is the second part in our three part guide, check back here every Friday to have these questions answered!
Posted: 13 May 2022
From cocktail stations to party favours, David Cooper from glassware company Forever Crystal shares his top tips on how to get creative with your drinks on the big day. Here are four inspiration ideas for your wedding drinks and toast with something special when you say, 'I do'! Signature cocktails: While you might want to give your guests an open bar, hiring bar staff and footing the bill can end up being an expensive gesture. One way to sidestep this added cost while still providing some free refreshment is to make your own batch of signature cocktails. Choose two mixed drinks or cocktails that you know your guests love and stock up on plenty of ingredients before the big day. For a spring or summer wedding, mixed drinks like Pimm's and lemonade or gin and elderflower tonic are great options, especially as you can provide bowls of fruit and mint leaves to use as a garnish.
Posted: 5 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? Read our three part guide over the next three weeks (check back here every Friday) to have these questions answered!
Posted: 3 May 2022
If you had a festival proposal last weekend - lucky you - and it means this New Year there will be double celebrations now you're embarking on your wedding planning journey and entering 2022 as an engaged couple!
These delightful Gin cocktails are the perfect way to celebrate and bring in the New Year, restrictions maybe looming once again, but gin can travel!
Pinkster is locally grown and distilled in Cambridgeshire, Mermaid is crafted in the sea air of the Isle of Wight, Aviation American Gin is produced under Ryan Reynolds' watchful eye in Portland, Oregon and Jaisalmer Gin, inspired by the imperial age of Maharajas and Maharanis has flown all the way from Jaisalmer, India!
Posted: 28 December 2021
A typical British wedding produces one third of a metric tonne of solid waste and 14.5 tons of carbon dioxide in one day. To put that into perspective, annual carbon emissions per capita in the UK are around 9.1 tonnes. A large percentage of the waste comes from catering. In fact, an average of £488 worth of food is wasted at every wedding. There is a pressing need for change in how we approach weddings, keeping them fun, beautiful and memorable yet responsible.
Fortunately, more people today are turning to sustainable options, and this trend is here to stay. Aiming to have a sustainable wedding catering experience does not mean sacrificing luxury and quality – it means catering wisely and creatively. You do not need to forfeit your personal taste and unique preferences when envisioning an environmentally conscious wedding.
Tania Burton, the founder of a sustainable, family-run luxury wedding and event catering business Ginger Snap (https://www.ginger-snap.co.uk/), shares 5 ways to ensure your wedding catering is delicious and beautifully presented without harming the environment.
Posted: 2 November 2021