Rutland Hall Hotel offers a new menu at its recently refurbished restaurant, Blossoms
The award-winning Rutland Hall Hotel offers a new menu at its recently refurbished restaurant, Blossoms, carefully curated by the venue's passionate executive head chef, Sumit Chakrabarty, and his team of nine sous chefs. The new lunch menu, set at just £26 for two courses and £28 for three, offers a selection of starters, mains and desserts, including a chef's special that will regularly be updated. As well as delicious local meats, all menus have vegetarian, vegan and gluten-free options. Sumi says, "This new menu is close to my heart. I call it refined dining, where I champion fresh local produce. Blossoms' latest menus are all about celebrating flavours; we're proud to serve dishes that are not too fussy in style and use seasonal produce that makes the dishes very tasty."