Award-winning cuisine at Northamptonshire's Whittlebury Hall

Couples hosting their day at Northamptonshire's Whittlebury Hall can rest assured they'll enjoy extra special cuisine as two of the venue's chefs have recently reached the finals of the Northamptonshire Food & Drink Awards 2018/19. Head chef of Whittlebury's fine-dining restaurant Murrays, Harvey Lockwood, is shortlisted for the 'Chef of the Year' title, while Demi Chef de Partie, Deniz Gultez is hoping to be named the 'Booker Young Chef of the Year', for chefs aged 18-25. Both chefs were initially shortlisted from written entries, before competing in a cook-off against the top chefs in the region. The young chefs will face a final cook-off in September, before the winners of all categories are revealed at the awards dinner on Wednesday 7 November. The awards celebrate the best talent in the region and the finest produce – something which is firmly part of Whittlebury's ethos. For more information about weddings at Whittlebury Hall, visit the website whittleburyhall.co.uk