FAQs and expert advice about catering

Here is a selection of Q&As from Your East Midlands Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@youreastmidlands.wedding

 

Food glorious food

Food glorious food

Q. What advice can you share with us when it comes to picking dishes for our wedding breakfast?

A. Felan and Laura Hennigan says: While it would be so easy to choose your ideal meal or guilty pleasure for your wedding breakfast, it's probably a better option to go for crowd-pleasing dishes that will be accessible to the majority of your guests. At Gourmet Pop Up, we specialise in creating bespoke wedding menus that are as individual as you are. Our most popular options at the moment are sharing boards where you choose a variety of different meat/fish or vegetarian options served on wooden boards for your guests to devour along with a selection of carefully selected accompaniments.

Felan and Laura Hennigan, Gourmet Pop Up
www.gourmetpopup.co.uk

 

Feed me

Feed me

Q. For our wedding we want canapés to give guests some tasty snacks for the drink's reception. What ones would work well for summertime?

A. Paul Gallagher says: If you're looking for canapés for a summer wedding, we'd recommend the gazpacho shots with beautiful king prawns – they're light and fresh with a gentle kick. Mini hot dogs scream 'summer' with a barbecue vibe and taste amazing accompanied by mozzarella. Lastly, peach and melon skewers with mint pesto are perfect and so refreshing.

Paul Gallagher, Gallagher Catering
www.gallarwoodcatering.co.uk

When it's time for you look for local businesses to help you with your wedding, take a look at our advertisements below. Most will have links to their own websites. These advertisements are updated regularly so please revisit often and mention Your East Midlands Wedding when making any enquiries.